Every single soul who sampled it said that Fool’s Gold Cheddar was the best cheese they’d ever had. And Keith had created it all by himself, at home one rainy Sunday afternoon. He couldn’t be more proud of himself.
Now, it’s set to be stocked in delicatessens, farm shops and supermarkets right across the county. He takes in the audience that stands before him and beams. They’re looking at him like he’s a genius. He’s the hallowed cheese magician, creator of the smoothest, creamiest, tangiest cheddar that has ever passed their lips.
“Ladies and gentlemen,” he begins. “Thank you so much for coming to our launch party this evening. This is a huge deal for me. I went from a bored and boring old banker, stuck in a 9-to-5 job that I despised. And now I’m my own boss doing something I absolutely love. I couldn’t be more grateful for all the support you’ve given me over the past year.
“Now, lots of people ask me, ‘What’s the secret to Fool’s Gold Cheddar? How do you make it so tangy? What is it that gives it that unique, sharp flavour?’ Well, I’m going to reveal my secret to you tonight, ladies and gents.”